1. Recipes
  2. Dessert
  3. American
  4. Banana Bourbon Bread Pudding

Use a large cast iron skillet instead of the casserole dish if you have one. Serve with ice cream, mable syrup, honey, or whatever you like sweet.

Mood: vegetarian - potluck
Prep Time: 15 min
Rest Time: 0 min
Cook Time: 45 min
Makes: 8.0 pieces

    Food Stuffs
  • 4 bananas
  • 3 tlbs butter
  • 1/2 cup pecans
  • 1 shot Bourbon
  • 1/2 loaf bread
  • 2 cups milk
  • 2 eggs
  • 1/2 cup brown sugar
    Seasonings
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
    Equipment
  • knife
  • cutting board
  • skillet
  • casserole dish
  • measuring cup
  • measuring spoon
  • mixing bowls
    Steps for Completion
  1. Preheat oven to 350°F.
  2. Slice banana and cook with butter and Bourbon in the skillet until brownish. Add the pecans a little before the end so they get soft.
  3. Mix together milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
  4. Cut the bread into medium sized pieces, add to large bowl, and mix. Add the banana mixture and stir a couple of times.
  5. Cook in greased casserole dish for 45 minutes or until knife inserted comes out clean.